General tips for storing tomato and legume products
General storage practices that help keep packaged products in good condition in the warehouse and the kitchen.
These are general guidelines; always follow the instructions printed on the product pack itself.
In the warehouse
Store packs in a cool, dry place away from direct sunlight, and rotate stock first-in, first-out.
After opening
Move any remaining product into a clean, sealed container, keep it refrigerated, and use it within the period recommended on the pack.
